grape

Also known as grapes, 🍇

thumb| "Black" (dark blue) and "white" (light green) table grapes A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

AI overview

A grape is a small, round berry that grows in clusters on woody vines and comes in varieties ranging from dark blue to light green. Grapes are important as a widely cultivated fruit, and they're notable for being non-climacteric, meaning they don't continue to ripen after being picked.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 73 kcal
Fat: 0.5 g
— of which saturates: 0.4 g
Carbohydrates: 16.1 g
— of which sugars: 13.9 g
Fibre: 0.8 g
Protein: 2.2 g
Salt: 0.3 g

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Wikidata facts

Image: Wine grapes03.jpg

Show 6 more facts

Commons category: Grapes
Unicode character: 🍇
equivalent class: dbpedia.org/ontology/Grape
carbon footprint: 0.7
P8168: cytochrome b5 reductase
water footprint: 2433

Sources (10)

via Wikidata · CC0

~16 min read

Article

24 sections

Contents

History
Description
Nutrition
Grapevines
Distribution of agriculture
Production
Exports
Table and wine grapes
Seedless grapes
Uses
Culinary
Raisins, currants and sultanas
Juice
Vinegars
Pomace and phytochemicals
Skin
Seeds
Resveratrol
Grape and raisin toxicity in dogs
Gallery
See also
References
Further reading
External links

The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil.