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The grape is a fruit represented by the Unicode character 🍇. It falls under the Commons category "Grapes" and is classified in Openfoodfacts under the category grapes. The subject is referenced by 3,046 other encyclopedia articles.

Nutritional data for grapes indicates an energy content of 73 kcal per serving. The composition includes 0.5 g of fat, with 0.4 g being saturated fat. Carbohydrate content is 16.1 g, comprising 13.9 g of sugars and 0.8 g of fiber. Proteins account for 2.2 g, while salt content is 0.3 g. The product holds a Nutri-Score of a and a NOVA classification of 1.

Environmental metrics for the grape include a carbon footprint of 0.7 and a water footprint of 2433.