File:Cannoli_siciliani_al_Caffè_Impero,_ad_Alcamo.jpg · Wikimedia Commons · See Wikimedia Commons
cannoli
Sign in to saveAlso known as sicilian cannolo
thumb|Cannoli with chopped pistachios and candied cherries Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as ().
Picture of the Day · NASA
Jupiter and Venus from Earth
2026-06-07
It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.
© Marek Nikodem (PPSAE) · via NASA APOD
Key facts
- Food.name
- Cannoli
- Food.image
- Cannoli siciliani al Caffè Impero, ad Alcamo.jpg
- Food.image_size
- 250px
- Food.caption
- Cannoli topped with candied fruit and chocolate chips sprinkled with confectioners' sugar
- Food.alternate_name
- (Italian singular form), (Italian singular form)
- Food.country
- Italy
- Food.region
- Sicily
- Food.type
- Pastry
- Food.main_ingredient
- Fried pastry dough, ricotta filling
- Food.variations
- Kannoli (Malta), kanojët (Albania)
via Wikipedia infobox
Wikidata facts
- Image
- Cannolo with Maraschino cherry and pistacchio.jpg
Show 2 more facts
- Commons category
- Cannoli
- native label
- Connolo
via Wikidata · CC0
~3 min read
Article
6 sectionsContents
- Etymology
- History
- See also
- Notes
- References
- External links
thumb|Cannoli with chopped pistachios and candied cherries Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as ().
In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the ricotta filling. In Catania, chopped pistachios are favored, adding a distinctive nutty flavor and texture. Ramacca is known for its purple artichokes, which also feature as filling in some cannoli recipes.