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In the Vinony graph
Vinony's link graph records 4 inbound references to caquelon, and connects out to International Standard Book Number, Franche-Comté and ceramic.
Vinony files it under Cooking vessels, French cuisine and Swiss cuisine.
Vinony links it to 9 Wikipedia language editions.
Wikidata facts
- Image
- Caquelon with rechaud 2 (aka).jpg
- Has use
- cheese fondue
Show 1 more fact
- Commons category
- Caquelons
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Caquelon on a stove
A caquelon (), also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue.
Excerpted from Wikipedia’s “caquelon” article, available under the CC BY-SA 4.0 licence.