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cereal

File:Unload_wheat_by_the_combine_Claas_Lexion_584.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ12117· pop 155· linked from 2,228 articles

Also known as cereals, cereal crop

thumb|upright=1.35|Harvesting a cereal with a [[combine harvester accompanied by a tractor and trailer.]]

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I cannot write an accurate 2-sentence overview of cereal based solely on the provided context, which only shows a caption about harvesting equipment. To provide factual, useful information about what cereal is and why it matters, I would need to invent facts beyond what's given. I must decline rather than violate your instruction to base the overview only on the context provided.

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3,680 products

bNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
348 kcal
Fat
4.2 g
— of which saturates
0.5 g
Carbohydrates
68 g
— of which sugars
1.1 g
Fibre
4.5 g
Protein
8.5 g
Salt
0.18 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Various grains edit2.jpg
Show 4 more facts
Commons category
Cereals
Commons gallery
Cereal
water footprint
1969
P8168
Draž
Sources (5)

via Wikidata · CC0

~23 min read

Article

29 sections
Contents
  • History
  • Origins
  • Modern
  • Biology
  • Cultivation
  • Planting
  • Growth
  • Harvesting
  • Preprocessing and storage
  • Processing
  • Effects on the environment
  • Impacts
  • Mitigations
  • Uses
  • Direct consumption
  • Flour-based foods
  • Alcohol
  • Animal feed
  • Nutrition
  • Whole-grain and processed
  • Amino acid balance
  • Comparison of major cereals
  • Production and trade commodities
  • Production
  • Trade
  • See also
  • Notes
  • References
  • Sources

thumb|upright=1.35|Harvesting a cereal with a [[combine harvester accompanied by a tractor and trailer.]]

thumb|upright=1.35|Cereal grains: (top) [[pearl millet, rice, barley(middle) sorghum, maize, oats(bottom) millet, wheat, rye, triticale ]]

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