File:Unload_wheat_by_the_combine_Claas_Lexion_584.jpg · Wikimedia Commons · See Wikimedia Commons
غلات
Sign in to saveAlso known as cereals, cereal crop
گیاهانی از خانوادهٔ گندمیان با دانههای ریز خوراکی
OverviewAI-generated
Cereal is a category of cereal grains. It is associated with the Commons category "Cereals" and the gallery "Cereal". The subject is referenced by 2,228 other encyclopedia articles.
Nutritional data for cereal indicates an energy content of 348 kcal. It contains 4.2 grams of fat, including 0.5 grams of saturated fat. The carbohydrate content is 68 grams, with 1.1 grams of sugars. It provides 4.5 grams of fiber and 8.5 grams of proteins. Salt content is 0.18 grams.
The product count for this category is 3,680. It has a Nutri-Score of b and a Nova classification of 1. The water footprint for cereal is 3,388.
Synthesized by Vinony from 16 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3,680 products
- Energy
- 348 kcal
- Fat
- 4.2 g
- — of which saturates
- 0.5 g
- Carbohydrates
- 68 g
- — of which sugars
- 1.1 g
- Fibre
- 4.5 g
- Protein
- 8.5 g
- Salt
- 0.18 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- Poaceae
- Image
- Various grains edit2.jpg
Show 8 more facts
- Commons category
- Cereals
- topic's main category
- Category:Cereals
- Commons gallery
- Cereal
- water footprint
- 1969
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- topic has template
- Template:Cereals
- described by source
- Pauly–Wissowa
- P8168
- Draž
via Wikidata · CC0
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