Chabrot

Faire chabrot () or faire chabròl () is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in large gulps.

== History == thumb|left|A grape picker from Provence performing chabrot Chabrot was usually performed with soups such as bréjaude or garbure. This action required a traditional container used for serving soups, such as a deep, spherical bowl or dish. This container usually had no handles, was made of clay, in a dome form and somewhat narrow. This practice was very popular historically. It is still practised today notably among older people in the countryside.