challah

Also known as hallah, berches, challot, challos

pane ebraico mangiato durante le festività

In the Vinony graph

Vinony's link graph records 460 inbound references to challah, and connects out to kibbeh, kalach and Sesamum indicum.

It sits within the topics Braided egg breads, Challah and Easter food.

Vinony links it to 32 Wikipedia language editions.

Key facts

Food.name: Challah
Food.image: Challah Bread Six Braid 1.JPG
Food.image_size: 250px
Food.caption: Challah sprinkled with sesame seeds
Food.alternate_name: khala, khale, chałka, kitke, berkhes, barches, bukhte, dacher, koylatch, koilitsh, shtritsl, kozunak
Food.type: Bread
Food.main_ingredient: Eggs, fine white flour, water, yeast, sugar and salt

via Wikipedia infobox

Wikidata facts

Subclass of: food
Religion: Judaism
Country of origin: Eastern Europe
Material used: water
Image: Challah Bread Six Braid 1.JPG

Show 4 more facts

Commons category: Challah
cuisine: Jewish cuisine
native label: חַלָּה
topic's main category: Category:Challah

Sources (4)

via Wikidata · CC0

Article · Italiano

Challah (חלה plurale Challot) è un pane tradizionale ebraico a forma di treccia mangiato in occasione dello Shabbat (e di altre feste, tranne Pesach).Lo Shabbat è il giorno di festa degli ebrei.

Abstract from DBpedia / Wikipedia · CC BY-SA