chankonabe
Sign in to saveAlso known as chanko nabe, chanko
thumb|right|Chanko set right|thumb|One example of chankonabe
In the Vinony graph
Within Vinony's link graph, chankonabe is referenced by 247 other articles, and connects out to heya, Japan and New York City.
It is catalogued under topics including Hot pot, Japanese soups and stews and Sumo terminology.
Its subject is documented across 20 Wikipedia language editions.
Key facts
- Prepared food.name
- Chankonabe
- Prepared food.image
- Chankonabe.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Japan
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others)
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Chankonabe
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Ingredients and consumption
- Origin and customs
- See also
- References
- External links
thumb|right|Chanko set right|thumb|One example of chankonabe
In Japanese cuisine, chankonabe (), also known as chanko or sumo stew, is a stew (a type of or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight.
Excerpted from Wikipedia’s “chankonabe” article, available under the CC BY-SA 4.0 licence.