Also known as che
thumb|A woman selling chè in Hội An Chè () in traditional Vietnamese cuisine refers to a wide variety of distinct sweet beverages, puddings and desserts. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number
Key facts
- Prepared food.name
- Chè
- Prepared food.image
- File:Chè xoài.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Bowl of chè xoài, a variety of chè made from mango
- Prepared food.country
- Vietnam
- Prepared food.region
- Regions of Vietnam
- Prepared food.course
- Dessert
- Prepared food.type
- Soup or pudding
- Prepared food.served
- Cold, hot or warm
via Wikipedia infobox
Wikidata facts
- Image
- Vietblackeyedpeas.jpg
Show 1 more fact
- Commons category
- Chè
Sources (2)
via Wikidata · CC0
~8 min read
Article
12 sectionsContents
- Varieties
- Beans and pulses
- Rice, grains, tubers and cereals
- Jellies
- Dumplings
- Fruits and plants
- Mixed
- Savory chè (chè mặn)
- Foreign chè
- Gallery
- See also
- References
thumb|A woman selling chè in Hội An Chè () in traditional Vietnamese cuisine refers to a wide variety of distinct sweet beverages, puddings and desserts. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.
Chè may be served either hot or cold, and eaten with a bowl and spoon or drunk in a glass. Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").