Also known as xoi
Xôi () is a traditional Vietnamese dish of sticky rice.
Wikidata facts
- Country of origin
- Vietnam
- Material used
- glutinous rice
- Image
- Xôi ngũ sắc.JPG
Show 1 more fact
- Commons category
- Xôi
Sources (1)
via Wikidata · CC0
~15 min read
Encyclopedic overview
16 sectionsContents
- History
- Etymology
- Use
- Production
- Consumption
- Culture
- Varieties
- Flavors
- Gallery
- See also
- Notes and references
- Notes
- References
- Further reading
- Bibliography
- External links
Xôi () is a traditional Vietnamese dish of sticky rice.
With a history tracing back to Tai tribes in Southeast Asia, sticky rice became a staple crop in Vietnam partly due to the region's suitability for its growth. While somewhat replaced by other forms of rice which are easier to grow, it is still eaten in the modern era, prepared in a variety of different ways.
Excerpted from Wikipedia’s “xôi” article, available under the CC BY-SA 4.0 licence.