Chifle
Sign in to saveAlso known as plantain chip
thumb|420x420px|Preparation of chifles in Ecuador thumb|Chifles in Thailand are known as ‘banana chips‘.
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Article
8 sectionsContents
- In Ecuador
- Process
- In Peru
- Etymology
- Similar preparations in other countries
- See also
- References
- External links
thumb|420x420px|Preparation of chifles in Ecuador thumb|Chifles in Thailand are known as ‘banana chips‘.
left|thumb|420x420px|Chifles in the 2017 Encebollado World Cup (Esmeraldas, Ecuador) left|thumb|420x420px|Gastronomy of Ecuador thumb|320x320px|Chifles in the 2015 Encebollado World Cup (Esmeraldas, Ecuador) thumb|Round homemade chifles in Guayaquil, Ecuador thumb|Detailed close-up of chifles thumb|Ecuatorial Plantain (cooking)|plantain Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand, and Peru.
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Guayaquil
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cooking banana
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banana chip
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fried plantain
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Thailand
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Venezuela
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Peru
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Ecuador
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Bolivia
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Cuba
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Dominican Republic
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Guatemala
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Nicaragua
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maize
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banana
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Puerto Rico
Concept
Quito
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Ireland
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International Standard Book Number
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Kerala
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