chinois
Sign in to savethumb|A French-made chinois from a commercial kitchen
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- Chinois (strainer)
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thumb|A French-made chinois from a commercial kitchen
A chinois ( , ; ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
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