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chitosan

Structure via PubChem · Public domain (PubChem)

EntityQ408510· pop 36· linked from 243 articles

Also known as poliglusam

Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, such as sodium hydroxide.

OverviewAI-generated

Chitosan is a chemical compound with the formula C₅₆H₁₀₃N₉O₃₉. Its mass is listed as 1525.635315, while its weight is recorded as 1526.5. The substance has a charge of 0.

Chemical properties include an xlogp value of -21.4 and a topological polar surface area of 808. The molecule contains 29 hydrogen bond donors and 47 hydrogen bond acceptors.

The subject is associated with a Commons category titled "Chitosan." It has been referenced by 243 other encyclopedia articles. A search for chitosan in PubMed yields a count of 59041.

Synthesized by Vinony from 14 facts across 4 sources: Wikidata, PubMed, PubChem, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Chemical data

Formula
C56H103N9O39
Molecular weight
1526.5 g/mol
IUPAC name
methyl N-[(2S,3R,4R,5S,6R)-5-[(2S,3R,4R,5S,6R)-3-amino-5-[(2S,3R,4R,5S,6R)-3-amino-5-[(2S,3R,4R,5S,6R)-3-amino-5-[(2S,3R,4R,5S,6R)-3-amino-5-[(2S,3R,4R,5S,6R)-3-amino-5-[(2S,3R,4R,5S,6R)-3-amino-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-[(2R,3S,4R,5R,6S)-5-amino-6-[(2R,3S,4R,5R,6R)-5-amino-4,6-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4-hydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)oxan-3-yl]carbamate
SMILES
COC(=O)N[C@@H]1[C@H]([C@@H]([C@H](O[C@H]1O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)N)O[C@@H]3[C@H](O[C@H]([C@@H]([C@H]3O)N)O)CO)CO)CO)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O[C@H]9[C@@H]([C@H]([C@@H]([C@H](O9)CO)O)O)N)O)N)O)N)O)N)O)N)O)N)O
InChIKey
FLASNYPZGWUPSU-SICDJOISSA-N
XLogP
-21.4
Polar surface area
808 Ų
H-bond donors
29
H-bond acceptors
47
Formal charge
0

via PubChem

Research

59,041 papers

via PubMed

Wikidata facts

Subclass of
polysaccharide
Has part
nitrogen
Mass
1525.635315
Image
Chitosan.jpg
Show 6 more facts
chemical formula
C₅₆H₁₀₃N₉O₃₉
isomeric SMILES
COC(=O)N[C@@H]1[C@H]([C@@H]([C@H](O[C@H]1O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)N)O[C@@H]3[C@H](O[C@H]([C@@H]([C@H]3O)N)O)CO)CO)CO)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O[C@H]9[C@@H]([C@H]([C@@H]([C@H](O9)CO)O)O)N)O)N)O)N)O)N)O)N)O)N)O
canonical SMILES
COC(=O)NC1C(C(C(OC1OC2C(OC(C(C2O)N)OC3C(OC(C(C3O)N)O)CO)CO)CO)OC4C(C(C(C(O4)CO)OC5C(C(C(C(O5)CO)OC6C(C(C(C(O6)CO)OC7C(C(C(C(O7)CO)OC8C(C(C(C(O8)CO)OC9C(C(C(C(O9)CO)O)O)N)O)N)O)N)O)N)O)N)O)N)O
Commons category
Chitosan
subject has role
antihemorrhagic
Sources (2)

via Wikidata · CC0

~22 min read

Encyclopedic overview

27 sections
Contents
  • History
  • Manufacture
  • Chemical modifications
  • Phosphorylated chitosan
  • Thiolated chitosan
  • Ionic chitosan
  • Properties
  • Solution
  • Gel
  • Noncovalent interactions
  • Biological properties
  • Uses
  • Agricultural and horticultural use
  • Natural biocontrol and elicitor
  • Filtration
  • Winemaking and fungal source chitosan
  • Wound management
  • Wound dressings
  • Other forms
  • Temperature-sensitive hydrogels
  • Research
  • Bioprinting
  • Weight loss
  • Food packaging
  • Battery electrolyte
  • References
  • External links

Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, such as sodium hydroxide.

Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking, it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it is useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.

Excerpted from Wikipedia’s “chitosan” article, available under the CC BY-SA 4.0 licence.

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