File:Chocolate_fudge_cake.jpg · Wikimedia Commons · See Wikimedia Commons
Key facts
- Type
- Cake
- Main ingredients
- Chocolate or cocoa powder
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 596 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 402 kcal
- Fat
- 19.7 g
- — of which saturates
- 7.8 g
- Carbohydrates
- 53.9 g
- — of which sugars
- 31.8 g
- Fibre
- 5.2 g
- Protein
- 7.3 g
- Salt
- 0.64 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 2 more facts
- Commons category
- Chocolate cakes
- topic's main category
- Category:Chocolate cakes
Sources (1)
via Wikidata · CC0
~5 min read
Encyclopedic overview
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners.
History
Excerpted from Wikipedia’s “chocolate cake” article, available under the CC BY-SA 4.0 licence.