Choripán
Sign in to saveChoripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a pan batido, baguette, or francés.
Key facts
- Prepared food.name
- Choripán
- Prepared food.image
- Choripan.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Argentina (Córdoba)
- Prepared food.region
- Southern Cone
- Prepared food.type
- Sandwich
- Prepared food.main_ingredient
- Crusty bread (baguette), chorizo
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Wikidata facts
- Image
- Choripán argentino con Savora.jpg
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- Choripán
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Article
9 sectionsContents
- In various countries
- Argentina
- Brazil
- Chile
- United States
- Uruguay
- References
- Further reading
- External links
Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a pan batido, baguette, or francés.
==In various countries== thumb|right|170px|A choripán street vendor in Buenos Aires, 1925 thumb|right|170px|Street sale of choripanes in Plaza de Mayo, [[Buenos Aires, Argentina during a political rally. There are no permanent choripán sellers in Plaza de Mayo.]] thumbnail|right|170px|Homemade choripán with chorizo sausage recently hot off from an [[asado grill.]]