open sandwich
Sign in to saveAlso known as open face sandwich, open faced sandwich, bread baser, tartine, Smörgås
single slice of bread with food items on top
In the Vinony graph
Within Vinony's link graph, open sandwich is referenced by 252 other articles, and connects out to croque-monsieur, hors-d'œuvre and cheese on toast.
Vinony files it under Austrian cuisine, Belarusian cuisine and Commons link from Wikidata.
Its subject is documented across 32 Wikipedia language editions.
Key facts
- Alternative names
- Open-face sandwich, open-faced sandwich, tartine, bread baser, bread platter
- Type
- Sandwich
- Main ingredients
- Bread , topping
- Variations
- Many variations exist
via Wikipedia infobox
Wikidata facts
Show 4 more facts
- Commons category
- Open sandwiches
- Commons gallery
- Open sandwich
- topic's main category
- Category:Open sandwiches
- different from
- Butterbrot
Sources (1)
via Wikidata · CC0
~8 min read
Encyclopedic overview
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich and has toppings rather than fillings.
History
Excerpted from Wikipedia’s “open sandwich” article, available under the CC BY-SA 4.0 licence.