پختن

• Effect of cooling of cooked white rice on resistant starch content and glycemic response.Asia Pacific journal of clinical nutrition · 2015Sonia S, Witjaksono F, Ridwan RDOI: 10.6133/apjcn.2015.24.4.13
• The cost of cooking for foragers.Journal of human evolution · 2022Magargal KDOI: 10.1016/j.jhevol.2021.103091
• Review of factors impacting emission/concentration of cooking generated particulate matter.ReviewThe Science of the total environment · 2017Amouei Torkmahalleh M, Gorjinezhad S, Unluevcek HS et al.DOI: 10.1016/j.scitotenv.2017.02.088
• Effects of video technology on cooking self-efficacy of college students.Journal of American college health : J of ACH · 2023Kaesberg Z, Schumacher J, Bardwell A et al.DOI: 10.1080/07448481.2021.1978462
• Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans.ReviewFood research international (Ottawa, Ont.) · 2022Mridha D, Gorain PC, Joardar M et al.DOI: 10.1016/j.foodres.2022.111042
• Cooking parameters affect the sodium content of prepared pasta.Food chemistry · 2019Bianchi LM, Phillips KM, McGinty RC et al.DOI: 10.1016/j.foodchem.2018.07.198
• Impact of cooking on vitamin D(3) and 25(OH)D(3) content of pork products.Food chemistry · 2022Neill HR, Gill CIR, McDonald EJ et al.DOI: 10.1016/j.foodchem.2022.133839
• Gender differences in global estimates of cooking frequency prior to COVID-19.Appetite · 2021Wolfson JA, Ishikawa Y, Hosokawa C et al.DOI: 10.1016/j.appet.2021.105117

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Wikidata facts

Instance of

skill

Subclass of

method

Part of

culture

Followed by

eating

Follows

gathering

Location

workplace

Image

André Roosenburg.jpg

via Wikidata · CC0