pain de maïs
Sign in to savepain typique de la cuisine autochtone d'Amérique du Nord
Key facts
- Food.name
- Cornbread
- Food.image
- Skillet cornbread (cropped).jpg
- Food.image_size
- 250px
- Food.caption
- Skillet cornbread
- Food.type
- Quick bread
- Food.creator
- Native Americans
- Food.main_ingredient
- Cornmeal, baking powder
- Food.variations
- Baked cornbread, cracklin' bread, corn pone, hot water cornbread, johnnycakes, hushpuppies
via Wikipedia infobox
Wikidata facts
- Subclass of
- maize bread
- Country of origin
- United States
- Material used
- sugar
- Image
- Piece of cornbread on plate.jpg
Show 2 more facts
- Commons category
- Cornbread
- different from
- maize bread
Sources (2)
via Wikidata · CC0
Article · Français
Le pain de maïs, en anglais cornbread, est un pain typique de la cuisine autochtone d'Amérique du Nord et de la cuisine du Sud des États-Unis.
Abstract from DBpedia / Wikipedia · CC BY-SA