Also known as crinkle cut, ruffled, ruffling, waffling
thumb|Crinkle-cut French fries Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
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thumb|Crinkle-cut French fries Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
==Gallery==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).