culinary art
Sign in to saveart of the preparation, cooking and presentation of food, usually in the form of meals
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- 20150319-OC-LSC-0194 (16682627630).jpg
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- Commons category
- Cooking
- P8168
- Edgar Everaert
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chemistry
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agriculture
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monarchy
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Renaissance
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International Standard Book Number
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thermodynamics
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cooking
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physiology
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hotel
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restaurant
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digital object identifier
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International Standard Serial Number
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Western world
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cook
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sucrose
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nutrition
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cuisine
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meal
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OCLC, Inc.
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Q180686
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