cumian
Sign in to saveAlso known as thick wheat noodles
Cumian (; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai-style, thick in diameter, used in Shanghai fried noodles.
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Cumian (; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai-style, thick in diameter, used in Shanghai fried noodles.
The other type is Hong Kong-style, flat and wide, sometimes yellow-alkaline. The flat cumian is a popular option in Hong Kong's cart noodles.
Excerpted from Wikipedia’s “cumian” article, available under the CC BY-SA 4.0 licence.