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Curcuma

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Curcuma () is a genus of plants in the ginger family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. Generally, most curcuma grows well in loose and sandy soil in shaded areas.

Species

Curcuma

GENUS

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassLiliopsida
  4. OrderZingiberales
  5. FamilyZingiberaceae
Native toAndaman Is., Assam, Bangladesh, Cambodia, China South-Central, China Southeast, East Himalaya, India, Jawa, Laos, Lesser Sunda Is., Malaya
Observations recorded9,974

Common Name: China turmeric

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Wikidata facts

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Curcuma alismatifolia1.jpg
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taxon name
Curcuma
Commons category
Curcuma
taxon common name
姜黄属
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Article

5 sections
Contents
  • Botanical description
  • Uses
  • Species
  • Gallery
  • References

Curcuma () is a genus of plants in the ginger family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. Generally, most curcuma grows well in loose and sandy soil in shaded areas.

== Botanical description == right|thumb|Curcuma rhizome, sections and powder Curcuma is a perennial, herbaceous plant that can reach a height of . It emits numerous, edible rhizomes whose interiors are yellow or orange. These rhizomes are reduced to a powder, which is the spice called curcuma. Its lanceolate leaves are oblong or elliptical and are of a uniform green, and about long and wide.

Gallery (21)

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