dak-kkochi
Sign in to saveAlso known as chicken skewers
Dak-kkochi () is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Wikidata facts
- Country of origin
- South Korea
- Material used
- chicken as food
- Image
- Dak-kkochi.jpg
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- Revised Romanization
- dak-kkochi
- McCune–Reischauer romanization
- tak-kkoch'i
- Commons category
- Dakkkochi
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Encyclopedic overview
3 sectionsContents
- Etymology
- See also
- References
Dak-kkochi () is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Dak (닭; lit. chicken) is the most popular type of kkochi (꼬치; lit. skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi. The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Excerpted from Wikipedia’s “dak-kkochi” article, available under the CC BY-SA 4.0 licence.
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