dak-kkochi
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Dak-kkochi () is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
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- Etymology
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Dak-kkochi () is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.
Dak (닭; lit. chicken) is the most popular type of kkochi (꼬치; lit. skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi. The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.
Excerpted from Wikipedia’s “dak-kkochi” article, available under the CC BY-SA 4.0 licence.
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