Dasik

Dasik () is a bite-size traditional Korean snack food (hangwa) that is normally accompanied by tea. It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (). A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean.

==Varieties== bam dasik () – made of steamed and mashed chestnut, or chestnut powder from finely sliced and sun-dried chestnuts geomeunkkae dasik () – made of toasted black sesame seed powder kkae dasik () – made of toasted sesame seed powder kong dasik () – made of steamed and pounded yellow soybean pureunkong dasik () – made of steamed and pounded green soybean songhwa dasik () – made of pine pollen ssal dasik () – made of steamed, dried, toasted, and then pounded glutinous rice flour