ssamjang
Sign in to saveSsamjang () is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.
Key facts
- Food.name
- Ssamjang
- Food.image
- Ssamjang.png
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Condiment
- Food.main_ingredient
- Gochujang, doenjang
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 쌈장
- Korean name/auto.hanja
- 쌈醬
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- native label
- 쌈장
- Commons category
- Ssamjang
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Etymology
- Variations
- See also
- References
Ssamjang () is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.
==Etymology==
Excerpted from Wikipedia’s “ssamjang” article, available under the CC BY-SA 4.0 licence.