Dhenki
Sign in to saveAlso known as pedal mill, agricultural tool
Dhenki, Dhiki, Dhinki (; ), dheki or dhenki (Bangla: ঢেঁকি, Assamese: ঢেঁকী, Hindi: ढेंकि) is an old style rice mill or husk lever found in Nepal, Bangladesh and Indian states of Assam, West Bengal and Odisha. It is usually made of hard wood. It has a fulcrum supporting a weight. Due to the force of the weight upon the rice in the pods, the rice and the golden brown husks separate. Dhenki used to be operated by women to produce rice from paddy and grind rice to powder.
In the Vinony graph
Within Vinony's link graph, Dhenki is referenced by 16 other articles, and connects out to lever, mortar and pestle and Japan.
It is catalogued under topics including Agricultural machinery, Culture of Nepal and History of agriculture in India.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Machine.name
- Dhikki
- Machine.image
- Dhiki by krish.JPG
- Machine.caption
- Traditional Dhiki in Nepal
- Machine.origin
- Nepal, Indiaa
- Machine.type
- Simple Machine
- Machine.classification
- Simple Machine
- Machine.industry
- Substantial
- Machine.weight
- Approx. 6.8 Kg
- Machine.components
- Wood, Stone, Metal
- Machine.powered
- Manual
via Wikipedia infobox
Wikidata facts
- Instance of
- mill
- Image
- Women Using Dheki - Taki - North 24 Parganas 2015-01-13 4772.JPG
Show 1 more fact
- Commons category
- Dheki
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Construction
- Uses
- In popular culture
- See also
- References
Dhenki, Dhiki, Dhinki (; ), dheki or dhenki (Bangla: ঢেঁকি, Assamese: ঢেঁকী, Hindi: ढेंकि) is an old style rice mill or husk lever found in Nepal, Bangladesh and Indian states of Assam, West Bengal and Odisha. It is usually made of hard wood. It has a fulcrum supporting a weight. Due to the force of the weight upon the rice in the pods, the rice and the golden brown husks separate. Dhenki used to be operated by women to produce rice from paddy and grind rice to powder.
This agricultural tool is used for threshing, to separate rice grains from their outer husks, while leaving the bran layer, thus producing brown rice. Dhekis have generally fallen into disuse because of the availability of technologies such as combine harvesters that require much less physical labour. In earlier times a dheki was an important part of rural life in Bangladesh and in parts of India, notably West Bengal and Assam. It was generally operated by two or three women.
Excerpted from Wikipedia’s “Dhenki” article, available under the CC BY-SA 4.0 licence.