doneness

Also known as rare, well done, medium rare

thumb|right|A meat thermometer

~5 min read

Article

7 sections

Contents

Temperature
Color
Drying
Safety
See also
References
Further reading

thumb|right|A meat thermometer

Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.