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EntityQ5678503· pop 5

type of food

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 11 products

cNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
289 kcal
Fat
0.8 g
— of which saturates
0 g
Carbohydrates
64.5 g
— of which sugars
50.9 g
Fibre
11.6 g
Protein
2.5 g
Salt
0 g
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
fig
Image
Figue sec.JPG
Show 2 more facts
Commons category
Dried figs
color
brown
Sources (1)

via Wikidata · CC0

Available in 4 languages

via Wikidata sitelinks · CC0