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drying
EntityQ278061· pop 34· linked from 150 articles

thumb|Laundry hung on a [[clothes line in a drying room (dehumidifier in the background and duct for ventilation in the ceiling)]]

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Drying
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11 sections
Contents
  • Drying mechanism
  • Methods of drying
  • Applications of drying
  • Film formation
  • Food
  • Non-food products
  • Sludges and fecal materials from sanitation processes
  • See also
  • Bibliography
  • References
  • External links

thumb|Laundry hung on a [[clothes line in a drying room (dehumidifier in the background and duct for ventilation in the ceiling)]]

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

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