Duqqa
Sign in to saveAlso known as Dukkah, Doa
Duqqa, dukka, '''du'ah, do'a, or dukkah''' (, , ) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.
Key facts
- Food.name
- Duqqa
- Food.image
- Du'ah (dukkah) - Egyptian spice mix.JPG
- Food.image_size
- 250px
- Food.country
- Egypt
- Food.region
- Egypt and Middle East
- Food.course
- Side dish or hors d'œuvre
- Food.type
- Dip
- Food.main_ingredient
- Herbs, nuts (usually hazelnut), spices
via Wikipedia infobox
Wikidata facts
- Image
- Du'ah (dukkah) - Egyptian spice mix.JPG
Show 2 more facts
- Commons category
- Doa
- native label
- دقة
Sources (1)
via Wikidata · CC0
~2 min read
Article
6 sectionsContents
- Etymology
- History
- Ingredients
- See also
- Notes
- References
Duqqa, dukka, '''du'ah, do'a, or dukkah''' (, , ) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.
Pre-made versions of duqqa can be bought in the spice markets of Cairo, where they are sold in paper cones, with the simplest version being crushed mint, salt, and pepper. The packaged variety that is found in markets is composed of parched wheat flour mixed with cumin and caraway. In the Hejaz region, it has been part of the regional cuisine for decades.