Eduard Buchner
Also known as Eduard Alois Buchner
German chemist (1907 Nobel Prize)
AI overview
Eduard Buchner was a German chemist who won the Nobel Prize in 1907 for his discovery that enzymes could carry out fermentation outside of living cells, fundamentally changing how scientists understood chemical reactions in biology. His work demonstrated that the chemistry of life could be studied and manipulated in the laboratory, opening new possibilities for industrial applications and biochemical research.
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Person · Open Library
- Born
- 1860
- Died
- 1917
- Works
- 3
Top works
- Fortschritte in der Chemie der Gärung
- Eine neue Synthese von Derivaten des Trimethylens
- Die Zymasegärung
via Open Library + Wikidata
Recent publications · Crossref
5 total works indexed
- G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
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- Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses
~5 min read
Article
Eduard Buchner ( German: [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13 August 1917) was a German chemist and expert on fermentation (sometimes called a zymologist), awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.
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1860 births1917 deathsAcademic staff of the University of BreslauAcademic staff of the University of KielAcademic staff of the University of TübingenAcademic staff of the University of WürzburgGerman Army personnel of World War IGerman biochemistsGerman military doctorsGerman military personnel killed in World War IGerman Nobel laureates