Eisbein
thumb|267px|Corned Eisbein, with Sauerkraut thumb|267px|Ham hock position
Wikidata facts
- Image
- Eisbein-2.jpg
via Wikidata · CC0
~2 min read
Article
6 sectionsContents
- Regional variations
- Etymology
- In other countries
- See also
- References
- External links
thumb|267px|Corned Eisbein, with Sauerkraut thumb|267px|Ham hock position
Eisbein is a German dish of ham hock, usually cured and slightly boiled.