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Eisbein

EntityQ15751203· pop 21· linked from 28 articles

Eisbein

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thumb|267px|Corned Eisbein, with Sauerkraut thumb|267px|Ham hock position

Wikidata facts

Image: Eisbein-2.jpg
Said to be same as: Schweinshaxe

Show 4 more facts

Commons category: Eisbein
Commons gallery: Eisbein
different from: ham hock
uses: ham hock

via Wikidata · CC0

~2 min read

Encyclopedic overview

6 sections

Contents

Regional variations
Etymology
In other countries
See also
References
External links

thumb|267px|Corned Eisbein, with Sauerkraut thumb|267px|Ham hock position

Eisbein is a German dish of ham hock, usually cured and slightly boiled.

Excerpted from Wikipedia’s “Eisbein” article, available under the CC BY-SA 4.0 licence.

Gallery (2)

Available in 18 languages

via Wikidata sitelinks · CC0