Elarji
Sign in to saveElarji () is a traditional Georgian dish and a staple for the Samegrelo region of the country. It is prepared by kneading a large amount of sulguni cheese into a thick porridge (ghomi) made from cornmeal and flour. The dish is distinguished by its high elasticity and uniform structure.
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Elarji () is a traditional Georgian dish and a staple for the Samegrelo region of the country. It is prepared by kneading a large amount of sulguni cheese into a thick porridge (ghomi) made from cornmeal and flour. The dish is distinguished by its high elasticity and uniform structure.
Elarji is traditionally prepared for honored guests or for festive meals.
Excerpted from Wikipedia’s “Elarji” article, available under the CC BY-SA 4.0 licence.