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Emil Lenz

File:Heinrich_Friedrich_Emil_Lenz.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ154325· pop 55· linked from 274 articles

Also known as Emil Khristianovich Lenz

Baltic German physicist (1804-1865)

OverviewAI-generated

Emil Lenz, identified by the full name Heinrich Friedrich Emil Lenz, was a German author. He was born on 1804-02-24 or 1804-02-12 and died on 1865-01-29 or 1865-02-10. His country of origin is listed as Germany.

Lenz is associated with five works according to Crossref records, while Open Library lists two works under his name. One of his top works is titled Über Konservierung von Lebensmitteln. He is referenced by 274 other encyclopedia articles.

Synthesized by Vinony from 12 facts across 5 sources: Wikidata, Crossref, MusicBrainz, Open Library, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Person · Open Library

Works
2

Top works

  • Experimentelle Studien über die Kombination von Hochfrequenzströmen; und Röntgenstrailen (A. D'Arsonvalströme - B. Diathermie)
  • Über Konservierung von Lebensmitteln

via Open Library + Wikidata

Music · MusicBrainz

Type
Group
Origin
Germany
Active from
2005

via MusicBrainz · CC0

~2 min read

Encyclopedic overview

Heinrich Friedrich Emil Lenz ( German: [ˈeːmɪl ˈlɛnts]; also Emil Khristianovich Lenz; Russian: Эми́лий Христиа́нович Ленц; 24 February [O.S. 12 February] 1804 – 10 February [O.S. 29 January] 1865), usually cited as Emil Lenz or Heinrich Lenz in some countries, was a Russian physicist of Baltic German descent who is most noted for formulating Lenz's law in electrodynamics in 1834.

Biography

Excerpted from Wikipedia’s “Emil Lenz” article, available under the CC BY-SA 4.0 licence.

Gallery (2)