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Esquites
Sign in to saveAlso known as Esquite, Elote en vaso, street corn salad, corn salad
thumb|280x280px|Esquites Esquites (or ezquites) (troles and trolelotes in Northeast Mexico, chasca in Aguascalientes, vasolote in Michoacán, etc.) also known as elote en vaso (corn in a cup), also served in the Southwestern USA is a Mexican snack or antojito. One can find them at local markets, and street vendors selling corn. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". thumb|National Museum- Caja de Mazorca de Maiz
Wikidata facts
- Instance of
- food
- Part of
- Mexican cuisine
- Country
- Mexico
- Country of origin
- Mexico
- Image
- Day of the Dead Coyoacan 2014 - 63.JPG
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- Commons category
- Esquites
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Encyclopedic overview
4 sectionsContents
- Origin
- Ingredients
- See also
- References
thumb|280x280px|Esquites Esquites (or ezquites) (troles and trolelotes in Northeast Mexico, chasca in Aguascalientes, vasolote in Michoacán, etc.) also known as elote en vaso (corn in a cup), also served in the Southwestern USA is a Mexican snack or antojito. One can find them at local markets, and street vendors selling corn. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". thumb|National Museum- Caja de Mazorca de Maiz
== Origin == Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican atole and corn jelly.
Excerpted from Wikipedia’s “Esquites” article, available under the CC BY-SA 4.0 licence.