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fishery

File:Becharof_Wilderness_Salmon.jpg · Wikimedia Commons · See Wikimedia Commons

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Also known as fishing, NACE 03.1, commercial fishing

thumb|300px|right|Salmon spawn in a salmon fishery within the [[Becharof Wilderness in Southwest Alaska.]] thumb|300px|% of fisheries exploited over time Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place (a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2

Wikidata facts

Image
Becharof Wilderness Salmon.jpg
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Commons category
Fisheries
International Standard Industrial Classification code Rev.4
031
name
Pescuitul
NAF code v2
03.1
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via Wikidata · CC0

~10 min read

Article

14 sections
Contents
  • Definitions
  • The term ''fish''
  • Types
  • Economic importance
  • Production
  • Management
  • Global goals
  • Law
  • Environmental issues
  • Climate change
  • See also
  • References
  • Free content sources
  • External links

thumb|300px|right|Salmon spawn in a salmon fishery within the [[Becharof Wilderness in Southwest Alaska.]] thumb|300px|% of fisheries exploited over time Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place (a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.

Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdiction over fisheries is often established by a mix of international treaties and local laws.

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