Fonio
Sign in to save300px|thumb|right|White fonio in Tambacounda Region of southern Senegal
~9 min read
Article
16 sectionsContents
- Types
- White fonio
- Black fonio
- Cultivation and processing
- Climate and attributes
- Ploughing and sowing
- Harvest
- Dehusking
- Gender role
- Effect of processing methods on nutrient value
- Commercialization outside Africa
- United States
- European Union
- See also
- References
- Further reading
300px|thumb|right|White fonio in Tambacounda Region of southern Senegal
Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus Digitaria that are important crops in parts of West Africa. It is a vital food source in many rural areas, especially in the mountains of Fouta Djalon, Guinea, but it is also cultivated in Mali, Burkina Faso, Ivory Coast, Nigeria, and Senegal. The global fonio market was estimated at 721,400 tonnes in 2020. Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019. The name fonio (borrowed into English from French) is from Wolof foño. In West Africa, the species black fonio (Digitaria iburua) and white fonio (Digitaria exilis) are cultivated; the latter is the economically more important crop.