Also known as lyophilisation, lyophilization, cryodesiccation
low-temperature dehydration process
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Freeze-dried strawberries
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).