freeze-drying

Also known as lyophilisation, lyophilization, cryodesiccation

low-temperature dehydration process

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 6 products

dNutri-Score

1NOVA · Unprocessed / minimally processed

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Research

23,167 papers

Freeze-drying revolution: unleashing the potential of lyophilization in advancing drug delivery systems.Drug delivery and translational research · 2024
Freeze-drying of mammalian sperm.Methods in molecular biology (Clifton, N.J.) · 2015
Freeze-drying: A flourishing strategy to fabricate stable pharmaceutical and biological products.International journal of pharmaceutics · 2022
High efficient freeze-drying technology in food industry.Critical reviews in food science and nutrition · 2022
Spray freeze drying: Emerging applications in drug delivery.Journal of controlled release : official journal of the Controlled Release Society · 2019

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Wikidata facts

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Commons category: Freeze drying

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Article

Freeze-dried strawberries

Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.