friand
Sign in to saveA friand is a small almond cake, popular in Australia and New Zealand, closely related to the French financier.
In the Vinony graph
Vinony's link graph records 154 inbound references to friand, and connects out to qurabiya, scone and Stollen.
Vinony files it under Almond cakes, Australian cakes and Cakes.
Vinony links it to 4 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 194 products
- Energy
- 316 kcal
- Fat
- 18.5 g
- — of which saturates
- 8.6 g
- Carbohydrates
- 27 g
- — of which sugars
- 6.6 g
- Fibre
- 1.5 g
- Protein
- 10 g
- Salt
- 1.01 g
via Open Food Facts · ODbL
Wikidata facts
- Country of origin
- France
- Material used
- beurre noisette
- Image
- Financiers.jpg
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- Commons category
- Friand
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
A friand is a small almond cake, popular in Australia and New Zealand, closely related to the French financier.
The principal ingredients are almond flour, egg whites, butter, and powdered sugar. A friand typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small moulds, typically oval or barquette in shape. French financiers do not have additional flavorings.
Excerpted from Wikipedia’s “friand” article, available under the CC BY-SA 4.0 licence.