hot cross bun
Sign in to savespiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
In the Vinony graph
Within Vinony's link graph, hot cross bun is referenced by 201 other articles, and connects out to scone, Pesaha Appam and Czech Republic.
It sits within the topics Australian breads, British breads and Buns.
Its subject is documented across 20 Wikipedia language editions.
Wikidata facts
- Subclass of
- Easter bread
- Country of origin
- United Kingdom
- Material used
- Zante currant
- Image
- -2022-02-18 Homebaked Hot cross buns, Trimingham, Norfolk (1).JPG
Show 3 more facts
- Commons category
- Hot cross buns
- native label
- hot cross bun
- cuisine
- British cuisine
Sources (1)
via Wikidata · CC0