fried egg

Also known as 🍳

fresh eggs fried whole with minimal accompaniment

AI overview

A fried egg is a whole egg cooked in a hot pan or griddle with just a little oil or butter, without beating or mixing the ingredients together. It's a simple, quick way to prepare eggs that's valued in many cuisines around the world for its straightforward preparation and versatility as a meal.

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

Image: Wien 20150820 121835.jpg

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Commons category: Fried eggs
Unicode character: 🍳

Sources (3)

via Wikidata · CC0

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Article

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.

Regional adaptations and specialities