Frikkadel
Sign in to saveFrikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be served hot or cold. Many recipes have put a modern twist on this traditional recipe such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in Sri Lankan cuisine by way of the Burgher people.
Wikidata facts
- Instance of
- food
- Subclass of
- meatball
- Country of origin
- South Africa
- Image
- Buletten.jpg
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
5 sectionsContents
- The Afrikaner frikkadel
- Danish variant
- See also
- References
- External links
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be served hot or cold. Many recipes have put a modern twist on this traditional recipe such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in Sri Lankan cuisine by way of the Burgher people.
== The Afrikaner frikkadel == Traditionally, frikkadels are eaten alone or with a sauce served with mashed potatoes, rice and pasta.
Excerpted from Wikipedia’s “Frikkadel” article, available under the CC BY-SA 4.0 licence.