Also known as fry bread
Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
Key facts
- Food.name
- Frybread
- Food.image
- Frybread.jpg
- Food.image_size
- 250px
- Food.country
- North America
- Food.creator
- Native Americans
- Food.type
- Flatbread
- Food.main_ingredient
- Dough, leavening agent, fat (oil, shortening, or lard)
- Food.other
- State bread of South Dakota
via Wikipedia infobox
Wikidata facts
- Subclass of
- flatbread
- Country of origin
- United States
- Image
- Frybread.jpg
Show 2 more facts
- Commons category
- Frybread
- partially coincident with
- bannock
Sources (2)
via Wikidata · CC0
Article · 中文
炸面包（英語：Fry bread）是一种在油、起酥油或猪油中或深炸的面饼。通常以小麦粉、糖、盐和豬油等简单原料制成，炸面包可以单独食用，亦可佐以蜂蜜、果酱、糖粉、鹿肉、牛肉等配料食用，也可以做成类墨西哥夹饼的餐点。炸面包于2005年获南达科他州指定为官方面包。
Abstract from DBpedia / Wikipedia · CC BY-SA