Garnatálg
Sign in to saveAlso known as Garnatalg
right|300px is a traditional dish from the Faroe Islands. It is made by kneading intestinal fat from sheep into lumps, which then get air dried in (outhouses where the wind can blow through) and fermented. is served sliced and melted, often as a sidedish for fish, particularly (fermented semidried fish). It can also be served over potatoes.
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right|300px is a traditional dish from the Faroe Islands. It is made by kneading intestinal fat from sheep into lumps, which then get air dried in (outhouses where the wind can blow through) and fermented. is served sliced and melted, often as a sidedish for fish, particularly (fermented semidried fish). It can also be served over potatoes.
thumb|left|250px|A local preparing in the village of Trøllanes.