Ġbejna
Sign in to savethumb|upright=1.35|Selection of fresh and cured ġbejniet Ġbejna (; plural '''') is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced in Malta is used for the production of these small cheeses.
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- Preparation and varieties
- In Maltese cuisine
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thumb|upright=1.35|Selection of fresh and cured ġbejniet Ġbejna (; plural '''') is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced in Malta is used for the production of these small cheeses.
is the diminutive of the Maltese word , which means "cheese"; it is synonymous with the Maltese English word "cheeselet", i.e. "little cheese". The fully qualified name means "sheep cheeselet".
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Malta
Country
Maltese
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pasta
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digital object identifier
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pasteurization
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mozzarella
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Q180686
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brucellosis
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mazza
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rennet
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Q22908627
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sheep milk
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Protected designation of origin
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Maltese cuisine
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hors-d'œuvre
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list of cheeses
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Themistocles Zammit
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Maltese bread
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