File:Koeh-146-no_text.jpg · Wikimedia Commons · See Wikimedia Commons
ginger
Sign in to saveAlso known as Zingiber officinale, ginger root
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Ginger is a plant whose underground root is widely used as both a spice and a traditional medicine. It grows as a perennial herb with tall leafy stems and distinctive flowers that emerge directly from the root.
AI-generated from the Wikipedia summary — may contain errors.
Species
Data DeficientZingiber officinale, the root ginger of commerce, is cultivated in the Hazara region m Haripur and Tret. Also cultivated in the Sind and Punjab Plains. It is always propagated by rhizomes. The rhizomes are dug up while the plant is in the vegetative state and thus it rarely flowers.
via IUCN · Kew POWO
Key facts
- Nutritional value.name
- Ginger root (raw)
- Nutritional value.image
- Ginger cross section.jpg
- Nutritional value.caption
- Cross-section of ginger root
- Nutritional value.kJ
- 333
- Nutritional value.water
- 79 g
- Nutritional value.protein
- 1.82 g
- Nutritional value.fat
- 0.75 g
- Nutritional value.carbs
- 17.77 g
- Nutritional value.fiber
- 2 g
- Nutritional value.sugars
- 1.7 g
- Nutritional value.calcium_mg
- 16
- Nutritional value.iron_mg
- 0.6
- Nutritional value.magnesium_mg
- 43
- Nutritional value.phosphorus_mg
- 34
- Nutritional value.potassium_mg
- 415
- Nutritional value.sodium_mg
- 13
- Nutritional value.zinc_mg
- 0.34
- Nutritional value.manganese_mg
- 0.229
via Wikipedia infobox
Research
7,285 papers- Zingiber officinale var. rubrum: Red Ginger's Medicinal Uses.ReviewMolecules (Basel, Switzerland) · 2022Zhang S, Kou X, Zhao H et al.DOI: 10.3390/molecules27030775
- Gingerols and shogaols: Important nutraceutical principles from ginger.ReviewPhytochemistry · 2015Semwal RB, Semwal DK, Combrinck S et al.DOI: 10.1016/j.phytochem.2015.07.012
- Ginger and its constituents in asthma: a mini-review.ReviewThe Journal of asthma : official journal of the Association for the Care of Asthma · 2024Ahmed Abdelmawgood I, Sayed AM, Mohamed OA et al.DOI: 10.1080/02770903.2024.2361779
- Ginger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses.ReviewInternational journal of food sciences and nutrition · 2024Li Z, Wu J, Song J et al.DOI: 10.1080/09637486.2023.2284647
- Ginger (Zingiber officinale Rosc.) and its bioactive components are potential resources for health beneficial agents.Phytotherapy research : PTR · 2021Zhang M, Zhao R, Wang D et al.DOI: 10.1002/ptr.6858
- Ginger and Testosterone.ReviewBiomolecules · 2018Banihani SADOI: 10.3390/biom8040119
- Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research.ReviewFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2008Ali BH, Blunden G, Tanira MO et al.DOI: 10.1016/j.fct.2007.09.085
- Effects of a ginger extract on knee pain in patients with osteoarthritis.Arthritis and rheumatism · 2001Altman RD, Marcussen KCDOI: 10.1002/1529-0131(200111)44:11<2531::aid-art433>3.0.co;2-j
via PubMed
Wikidata facts
- Image
- Koeh-146-no text.jpg
Show 9 more facts
- taxon name
- Zingiber officinale
- Commons category
- Zingiber officinale
- Commons gallery
- Zingiber officinale
- taxon common name
- வேர்க்கம்பு
- water footprint
- 1657
- short name
- Z. officinale
- taxon author citation
- Roscoe
- external data available at URL
- www.gbif.org/dataset/31dc1507-a6e1-4233-a8df-c7a78596a7e4
Sources (14)
via Wikidata · CC0
~23 min read
Article
24 sectionsContents
- Etymology
- Origin and distribution
- History
- Horticulture
- Production
- Production in India
- Ginger farming
- Transportation and export of ginger
- Uses
- Culinary
- Asia
- North America
- Western countries
- Middle East
- Similar ingredients
- Nutrition
- Composition and safety
- Chemistry
- Research
- Adverse effects
- Gallery
- See also
- References
- External links
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.
Gallery (30)
Available in 158 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- हिन्दी
- Acehnese
- Afrikaans
- Akan
- Albanian
- Amharic
- ami
- Aragonese
- Aramaic
Show 139 more
- Armenian
- Assamese
- Asturian
- Azerbaijani
- Bahasa Indonesia
- Balinese
- Bangla
- Banjar
- Basque
- bat_smg
- Betawi
- Bikol
- Bislama
- Bosnian
- Breton
- Bulgarian
- Burmese
- Catalan
- cdo
- Cebuano
- Central Dusun
- Central Kurdish
- Croatian
- Czech
- dag
- Danish
- Egyptian Arabic
- Esperanto
- Estonian
- Filipino
- Finnish
- fiu_vro
- Fon
- Fula
- Galician
- Ganda
- Georgian
- Gorontalo
- Greek
- Gujarati
- Haitian Creole
- Hakka Chinese
- Hausa
- Hebrew
- Hungarian
- hyw
- Iban
- Icelandic
- Ido
- Irish
- Javanese
- Kannada
- Kashmiri
- Kazakh
- kge
- Khmer
- Kikuyu
- Komi
- Komi-Permyak
- Konkani
- Kurdish
- Latin
- Latvian
- Lezghian
- Limburgish
- Lingala
- Lithuanian
- Macedonian
- Madurese
- Maithili
- Malagasy
- Malay
- Malayalam
- Manipuri
- Marathi
- Minangkabau
- mnw
- nds_nl
- Nederlands
- Nepali
- Nias
- Northern Frisian
- Norwegian
- Norwegian Nynorsk
- nrm
- Occitan
- Odia
- Old English
- Pampanga
- Pashto
- Polski
- Punjabi
- pwn
- Quechua
- Romanian
- Sanskrit
- Santali
- Scots
- Scottish Gaelic
- Serbian
- Serbian (Latin)
- Shan
- Sicilian
- simple
- Sindhi
- Sinhala
- Slovak
- Slovenian
- Sundanese
- Svenska
- Swahili
- szy
- Tahitian
- Tajik
- Tamil
- Telugu
- Tibetan
- Tiếng Việt
- Tulu
- Türkçe
- Ukrainian
- Upper Sorbian
- Urdu
- Uyghur
- Uzbek
- Waray
- Welsh
- West Flemish
- Western Panjabi
- Wu Chinese
- Yiddish
- Yoruba
- zh_classical
- zh_min_nan
- zh_yue
- Zhuang
- فارسی
- ไทย
- 한국어
via Wikidata sitelinks · CC0