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ginger

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Also known as Zingiber officinale, ginger root

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

AI overview

Ginger is a plant whose underground root is widely used as both a spice and a traditional medicine. It grows as a perennial herb with tall leafy stems and distinctive flowers that emerge directly from the root.

AI-generated from the Wikipedia summary — may contain errors.

Species

Data Deficient
FamilyZingiberaceae
Native toAssam, China South-Central, East Himalaya

Zingiber officinale, the root ginger of commerce, is cultivated in the Hazara region m Haripur and Tret. Also cultivated in the Sind and Punjab Plains. It is always propagated by rhizomes. The rhizomes are dug up while the plant is in the vegetative state and thus it rarely flowers.

via IUCN · Kew POWO

Key facts

Nutritional value.name
Ginger root (raw)
Nutritional value.image
Ginger cross section.jpg
Nutritional value.caption
Cross-section of ginger root
Nutritional value.kJ
333
Nutritional value.water
79 g
Nutritional value.protein
1.82 g
Nutritional value.fat
0.75 g
Nutritional value.carbs
17.77 g
Nutritional value.fiber
2 g
Nutritional value.sugars
1.7 g
Nutritional value.calcium_mg
16
Nutritional value.iron_mg
0.6
Nutritional value.magnesium_mg
43
Nutritional value.phosphorus_mg
34
Nutritional value.potassium_mg
415
Nutritional value.sodium_mg
13
Nutritional value.zinc_mg
0.34
Nutritional value.manganese_mg
0.229

via Wikipedia infobox

Research

7,285 papers

via PubMed

Wikidata facts

Image
Koeh-146-no text.jpg
Show 9 more facts
taxon name
Zingiber officinale
Commons category
Zingiber officinale
Commons gallery
Zingiber officinale
taxon common name
வேர்க்கம்பு
water footprint
1657
short name
Z. officinale
taxon author citation
Roscoe
Sources (14)

via Wikidata · CC0

~23 min read

Article

24 sections
Contents
  • Etymology
  • Origin and distribution
  • History
  • Horticulture
  • Production
  • Production in India
  • Ginger farming
  • Transportation and export of ginger
  • Uses
  • Culinary
  • Asia
  • North America
  • Western countries
  • Middle East
  • Similar ingredients
  • Nutrition
  • Composition and safety
  • Chemistry
  • Research
  • Adverse effects
  • Gallery
  • See also
  • References
  • External links

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.

Gallery (30)

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