نان زنجبیلی
Sign in to saveAlso known as ginger bread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.
Key facts
- Food.name
- Gingerbread
- Food.image
- Mjuk pepparkaka med lingon.jpg
- Food.caption
- Soft Swedish pepparkaka
- Food.main_ingredient
- Ginger root, honey or molasses
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,075 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 352 kcal
- Fat
- 6 g
- — of which saturates
- 2.6 g
- Carbohydrates
- 68.4 g
- — of which sugars
- 35.7 g
- Fibre
- 4.3 g
- Protein
- 4.4 g
- Salt
- 0.6 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Material used
- ginger
- Image
- Finnish Gingerbread (14795888216).jpg
Show 4 more facts
- Commons category
- Gingerbread
- topic's main category
- Category:Pain d'épices
- Commons gallery
- Gingerbread
Sources (1)
via Wikidata · CC0