ginger
Sign in to saveAlso known as ginger root, ginger spice
spice or culinary ingredient, use Q35625 for the species
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 11 products
cNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 114 kcal
- Fat
- 1 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 23.2 g
- — of which sugars
- 5.8 g
- Fibre
- 1.3 g
- Protein
- 0.5 g
- Salt
- 0.34 g
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via Open Food Facts · ODbL
Wikidata facts
- Image
- HK CWB 香港怡東酒店 Excelsior Hotel 酸薑 Perserved Pickled Ginger Dec-2011.jpg
Show 2 more facts
- Unicode character
- 🫚
- Commons category
- Zingiber officinale (root)
Sources (2)
via Wikidata · CC0
Available in 16 languages
- 中文
- Русский
- Armenian
- Egyptian Arabic
- Esperanto
- Estonian
- Gujarati
- Kazakh
- Kinyarwanda
- Konkani
- Latin
- Nederlands
- tay
- Ukrainian
- zh_yue
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