Also known as ginger root, ginger spice
음식으로서 사용되는 생강 (생물 분류로서는 Q35625 사용)
In the Vinony graph
Within Vinony's link graph, 생강 connects to ginger.
Its subject is documented across 16 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 11 products
cNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 114 kcal
- Fat
- 1 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 23.2 g
- — of which sugars
- 5.8 g
- Fibre
- 1.3 g
- Protein
- 0.5 g
- Salt
- 0.34 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- food ingredient
- Image
- HK CWB 香港怡東酒店 Excelsior Hotel 酸薑 Perserved Pickled Ginger Dec-2011.jpg
Show 4 more facts
- Unicode character
- 🫚
- Commons category
- Zingiber officinale (root)
- natural product of taxon
- ginger
- described by source
- Pauly–Wissowa
Sources (2)
via Wikidata · CC0
Available in 16 languages
- 中文
- Русский
- Armenian
- Egyptian Arabic
- Esperanto
- Estonian
- Goan Konkani
- Gujarati
- Kazakh
- Kinyarwanda
- Latin
- Nederlands
- tay
- Ukrainian
- zh_yue
via Wikidata sitelinks · CC0